NATIVE AND MODIFIED STARCH SOLUTIONS

1. Food industry

1.1 Native tapioca starch

Specifications:

#

Item

Guaranteed/Limit

1

Starch

85.0% Min

2

Moisture

13.0% Max. 

3

pH

5.0-7.0

4

Viscosity

800BU Min

5

Whiteness

90% Min

6

Fineness(0.15mm)

98% Min

7

SO2

30   PPM Max

8

Ash

0.2% Max

9

Pulp (cc/50g)

0.2 Max

We offer super high grade and high grade native tapioca starch made with technologies from Germany for food clients, outstanding pureness, extra low SO2, stable whiteness, fineness up to 99%. Best solution for fine food process industry. We also supply modified starch to our food client as total solutions.


1.2 Modified tapioca starch

2. Paper and Chemical industry

2.1 Native tapioca starch

Specifications:

#

Item

Guaranteed/Limit

1

Starch

85.0% Min

2

Moisture

13.0% Max. 

3

pH

5.0-7.0

4

Viscosity

700BU Min

5

Whiteness

90% Min

6

Fineness(0.15mm)

98% Min

7

SO2

30   PPM Max

8

Ash

0.2% Max

9

Pulp (cc/50g)

0.2 Max

We offer quality industrial grade native tapioca starch made with Technologies from Larsson Sweden for mega paper mills, super high consistency and stability. We ship in 850KG jumbo bag or 50KG PP/PE bag on client request. Best solution for paper making industry. Meantime, we are also providing modified starch together with native starch as total solution to paper clients.


2.2 Modified tapioca starch

3. Modified starch industry

Native tapioca starch

Specifications:

#

Item

Guaranteed/Limit

1

Starch

85.0% Min

2

Moisture

13.0% Max. 

3

pH

5.0-7.0

4

Viscosity

700-950BU Min

5

Whiteness

90% Min

6

Fineness(0.15mm)

98% Min

7

SO2

30   PPM Max

8

Ash

0.2% Max

9

Pulp (cc/50g)

0.2 Max

We offer quality industrial and food grade native tapioca starch for modified starch clients depends on their requirements, Yee Fung has more than 10 years suppporting modified starch factory. We ship in 850KG jumbo bag or 50KG PP/PE bag on client request. 

4. Animal feeds industry

Tapioca residue pellet and powder

Specifications:

We are supporting good quality tapioca residue pellet and powder for animail feed mills, application: pig, duck and cow feeds.

HOME

Oxidized starch is the finest and best thickener for soft bodied gels requiring exceptional clearness. The soluble starch of oxidized starch can be kept for long term storage, making it suitable for canning and confectionery products. 

Oxidized starch is also widely used in the paper and textile industry.Oxidised starch we export is one of the most common modified starches in surface sizing because of its good film forming characteristic and reduced tendency to retro-gradation. It improves quality of paper and cardboard on the basis of primary and secondary semi-finished products.


Cationic Starch is to improve the dry strength of the finished sheet and the retention of fines and fillers. Cationic starch is a fibre retaining and optical brightening agent. It increases the paper sheet strength. This starch helps in enhancing the paper strength, water drainage, retention, improve paper quality, reduced dusting, lining and size addition.

This also help in greater control of paper making process hence less paper web breaks and improve paper machine functionality as well as productivity. Cationic starch also allowed using more filler and more recycled fibres thus reducing the furnishing cost. As a surface size agent, cationic starch improves stiffness, opacity, printing quality and brightness.





We modified our High quality Native Starch to control the Degree of Substitution required for different applications. The process reduced gelatinization temperature, and added many benefits such as preventing retrogradation effect by improving the water holding properties, its fluidity with a higher solubility and swelling power for a final texture more soft and less adhesive. Overall acetate brings stability to products to be cooked or frozen and facing intensive processing.



Acetylated Distarch Phoshate is very good for use in the field of common food processing such as: yogurt, chili paste, tomato paste, soup, jelly sandwich, sausage, canned food, baked and frozen food.