"Changes in Dynamics for Starch & Sugar Producers in the Post Quota Market" 

"Surge in Isoglucose Investments and Starch Processing Capacities in Eastern Europe" 

"Innovations in Starches, Proteins & Value Added Products" 

Starch industry in EU is more dynamic than ever as the region will see an end to restrictions come October 2017.
Rabobank believes that isoglucose production could take off, particularly in grain and starch-rich but sugar-poor countries such as Hungary, Romania and Bulgaria.

How much demand will there be for starch-based sweeteners after the lifting of quotas ? 

http://www.cmtevents.com/aboutevent.aspx?ev=171019&

Would it replace sugar and what then will the impact be on sugar beet producers ?

INTRODUCTION OF CASSAVA APPLICATIONS
Chemically Modified Starch and Utilization in Food Stuffs
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2017/9/15 16:03:00

Time of report:

2nd Starch World Europe, 30-31 Oct, 2017 - Budapest, HUNGARY