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Amphoteric starch in paper making
Amphoteric starch can improve the function as cationic starch while reduce negative impact from anionic paper waste, so it will reduce the manufacturing cost (less usage of starch) while improve your quality, BST and RCT of kraft paper making.
34 2018-04-05 -
Chemically Modified Starch and Utilization in Food Stuffs
Starch consists of two main components: mainly linear amylose and highly branched amylopectin, and is stored as discrete semicrystallin granules in higher plants. Among carbohydrate polymers, starch is currently enjoying increased attention owing to its usefulness in different food products. Green leaves of plants contain chlorophyll, which is able to absorb light quanta and utilize the energy to catalyze the formation of glucose and oxygen from carbon dioxide and water. In general, modified food starches are used to provide functional attributes in food applications that native starches normally cannot provide, as starch is abundant and readily available and starch can provide an economic advantage in many applications where higher priced items such as gums otherwise must be used. Herein we discuss the chemically modified starch and reviewing its utilization in food stuffs.
128 2017-10-08 -
2nd Starch World Europe, 30-31 Oct, 2017 - Budapest, HUNGARY
29 2017-09-15 -
INTRODUCTION OF CASSAVA APPLICATIONS
37 2017-09-14 -
What you need to know about starch in paper making?
What you need to know about starch in paper making.
91 2017-09-13 -
Sweetener Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)
Sweetener Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)
30 2017-09-13 -
Papua New Gunea_SP Brewery to use cassava in production
Papua New Gunea_SP Brewery to use cassava in production
21 2017-09-13 -
Manufacturing firms in hunt for cassava derivatives
Manufacturing firms in hunt for cassava derivatives
25 2017-09-13
INDUSTRIAL NEWS UPDATE